The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. Today, typically served chilled as an aperitif, Japanese plum wine is a popular drink in Japan and worldwide. Your email address will not be published. Terms of Service Japan's No. I added a layer ofbrown sugar to change the flavor, but this isn't necessary. If you have trouble choosing between all the different brands, you can try the tasting set in the shop. Additionally, you can also order these Umeshu types online. Within this time, you can consume all the food you want. CHOYAs alcoholic products are fruit liqueur, 5.5%-18.0% Alc./Vol. It has 15 times the citric acid than what can be found in garden variety lemons. It's made by aging green, unripe ume in shochu and sugar. The Story of CHOYAs Journey to Become a Global Umeshu Pioneer, Sip on Love: Celebrate Valentines Day with CHOYAs Romantic Cocktail, The Difference between Umeshu and Plum Wine. Due to its sweet flavor, well-balanced acidity, and faint fragrance, it entices even teetotalers. Plum wine also contains 20 g of sugar, or 6 percent of daily carbohydrate needs, per 4.1-oz. Are you of legal drinking age in your country. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'japanyugen_com-portrait-2','ezslot_21',176,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-portrait-2-0');Address: 1-20-11 Ueno Suzunoya Honten Bldg. The plums are soaked in alcohol and sugar for several months to produce a sweet tart and slightly alcoholic beverage. Give it a try the next time you get a chance, or even try your hand at making your own! This is delicious and fresh. Industry: Food and Agriculture. So, whether you are making homemade Umeshu from scratch, or want a bottle of your own, you will find something to fit your taste. This is a 17% ABV bottling. Because of this, it can help you to recover faster from exhaustion and helps to relieve and prevent certain digestive issues. Then,take your liquor and pour it over top,until all the ume and sugar are covered. Choya Plum Wine is a premium plum wine imported from Japan with real Ume-plum fruits in the bottle. When looking for real umeshu in the store, keep your eye out for the words ("honkaku umeshu"). What is the nutritional value of choya umeshu? Its taste is sweet and tart with notes of almond. The technical storage or access that is used exclusively for anonymous statistical purposes. Plum wines and other fruit wines were found to contain significantly less headache-inducing histamines than red wines. There are actually two types of umeshu sold in stores: real umeshu made from Japanese plums, and umeshu made usingperfume and food additives to make it taste like umeshu. Ume (scientific name: Prunus mume Sieb. These two commitments are at the very heart of the CHOYA philosophy. You might think these are some weird combinations to try out with plum wine, but trust us, you will give your taste buds a kick and have the time of your life. "Moderate" alcohol consumption, as defined by the 2010 Dietary Guidelines for Americans, means a maximum of one drink per day for women and two drinks daily for men. Umeboshi is considered a health food in Japan. With Kamakura attracting tourists from different parts of the globe, they opened a second store to spread ume culture . The plums are soaked in alcohol and sugar for several months to produce a sweet tart and slightly alcoholic beverage. document.write(new Date().getFullYear()) CHOYA Umeshu USA, Inc, Burlingame, CA. As long as it was prepared carefully, no bacteria wereable to enter the jar, and it was stored away from sunlight, umeshu can last for many years! Store the bin in a cool place away from sunlight. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. There are many benefits of Umeshu. There are over 100 varieties of Umeshu to choose from at this store. The plums are macerated with sugar in 40% neutral alcohol and left until the mixture reaches 17% and a sugar concentration of 291 grams per liter. They can also boost the immune system and help to prevent chronic diseases such as heart disease and cancer.The health benefits of choya umeshu have been known for centuries in China and Japan. Actually, it is said only to improve over time, just like a fine whiskey or wine. In addition, the fruit contains multiple amino acids and other organic acids, such as citric acid. This restaurant is a must go for meat lovers. Vasantha Rupasinghe and Steve Clegg; March 2007, "Fruit and Vegetable Magazine"; The Virtues of Fruit Wines; E. MacPherson, American Heart Association: Alcoholic Beverages and Cardiovascular Disease. Repeat this every couple of weeks during the maturation phase to ensure that the flavor evenly develops throughout the mixture. The diverse markets, large customer base, and the many wineries throughout the state make California a prime location for Choya. This restaurant is pretty close to Ueno station. Use of this web site is strictly for personal use only, in countries where the consumption of alcohol beverage is lawful, of persons who are lawfully permitted to consume alcohol beverages. If you are not satisfied with the offering in the Shugar market, you can take a walk for just 5 minutes to get to this store. This extracts the rich Ume flavor of the plum out. The alcohol content of choya umeshu ranges from 7-14%. Here are 8 facts that will enlighten you on the topic of Japanese plum wine and make you want to give it try for yourself! - Independent research by Choya Umeshu Co., Ltd. While you are at it, their beverage selection is to die for. Read on to find out about the best restaurants to go for an authentic Umeshu dining experience and the best brands from Japan. If you want to have a quick snack with a glass of umeshu, nuts, cheese and beef jerky are an excellent choice. Copyright CHOYA UMESHU CO., LTD. All rights reserved. However, dont think that will limit your drinking experience. This liqueur also works as one of the best cocktail bases. It is made from tart green plums plucked right from the tree. Plum wine may offer certain health benefits, but only when you enjoy it sparingly. 2023 CHOYA Malaysia. The specialty of this wine is that it doesnt use conventional green plum. Choya umeshu should be stored in a cool dark place. The drink is also sulfite-free and has extremely high-quality Ume. The wine is an offering from a well-known Japanese company, the Godo Sushei company ltd. The fruit is harvested when the palm has the sour taste but also has a hint of sweet. However, as it is an alcoholic beverage, the negative side effects of overconsumption far outweigh these benefits, so it is best to enjoy it in moderation as with any other alcohol. Finally, poke some holes in the ume using a toothpick or fork to allow the fruit'sessence to more easily leech into the alcohol. Powered by relentless perseverance. However, these two fruits have very different characteristics. As stated in the heading, umeshu is not fermentedand is therefore not actually wine. Umeshu is a traditional Japanese liqueur made from ume fruit. The best way to drink this wine is by chilling it in the fridge before drinking it, so you dont have to dilute it like on the rocks. Although the latter will be cheaper than the real thing, it will come without the health benefits described above as it doesn'tactually contain any ume. Better to be consumed in 18 -24 months after the production date. Still today, the Japanese appreciate ume for its nutritional value. If anyone asks, you're poison-proofing yourself. If you want to make your own Umeshu at home, this DIY recipe will help: So, are you looking for the best Umeshu in Japan? However, there is a special exception in the law made specifically for umeshu. Under the law, restaurants can serve their own homemade umeshu as long as they fill out the requisite paperwork at the tax office beforehand and theamount of umeshu served doesn't exceed 1 kiloliter per year. This is made with shochu as a base but combined with a lot of different ingredients like coffee, hot pepper or mint. Although fresh ume plums are fairly bitter and unpleasant to eat plain, once they have been soaking in alcohol and sugar for6 months to a year, they become quite soft and delicious to eat, infusedwith sweet alchol. The Ume fruits are also packed with essential minerals like iron, magnesium, calcium, and potassium. Choya Umeshu Plum Wine with Fruit, Japan Liquorland - Suffern, NY NY: Suffern Free shipping on NY State orders over $750. Distilling liquor, fermenting wine, or even just making a simple batch of homemade beer without a license is against the law. In the spring of 2018, they opened a "SPECIALTY HANDS-ON UME EXPERIENCE SHOP" in Kyoto.. Thus it is possible to taste some unique homebrewed umeshu at small restaurants throughout Japan! Our studies also indicate that GABA(Gamma-Aminobutyric Acid, an amino acid that serves as a neurotransmitter within the central nervous system.) But they will still have the vintage edge that has made homemade Umeshu all the rage. It takes at least one year of aging to produce CHOYA Umeshu. You can drink them with ice, or use them at normal temperature. Go half and half with soda water, and you have a chilled, relaxing drink. In this time, you can have your fill of Umeshu drinks and decide which one suits your taste best, so you can buy your bottle later on. Taste Featuring its sour acidic taste, Ume plums don't become sweet even when they have fully ripened. The spare ribs are even stewed in Umeshu, which means you get Umeshu through food or beverage if you want. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'japanyugen_com-mobile-leaderboard-1','ezslot_12',114,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-mobile-leaderboard-1-0');The process of Umeshu making is fascinating. The harvesting season of the fruit is June, so start keeping an eye out from May. Reported anonymously by Choya Umeshu employees. Choya Umeshu Japanese Plum Wine with Plums / 750 mL Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'japanyugen_com-narrow-sky-2','ezslot_15',117,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-narrow-sky-2-0');The best way to drink Choya Ume Blanc is as a dessert wine with some ice, and completely chilled. Here, we have assimilated the best tasting bottles that you can find in big convenience or liquor stores. Umeshu contains 15 times more citric acid than lemons and includes many other essential minerals and antioxidants. It is made from unripe green ume plum fruits, rock sugar and liquor. 1. According to Traditional Chinese Medicine choya umeshu has a sweet and sour flavor and is considered neutral in nature. Whereas fermented drinks like beer, wine, and sake can be quite tricky to make well at home, umeshu is comparatively simple. Nutrition Information for Seagram's Wine Coolers, TheKitchn: In Season Right Now: Japanese Ume Plums; K. Hill; June 2010, Japan Update: Plum Wine Gets Thumbs Up for Healthy Drink; May 2010, Livestrong.com MyPlate: Calories in Plum Wine, "Journal of Food Composition and Analysis"; Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources; H.P. Address: 2-27 Agebacho, Iidabashi2-27 MIT3F, 162-0824if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'japanyugen_com-portrait-1','ezslot_20',175,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-portrait-1-0'); Not only this bar has a staggering number of 100 varieties of Umeshu, but they also make their vintage craft wine. Habitual overindulgence of alcohol puts you at risk for numerous health problems, including high blood pressure, certain cancers, suicide, accidental serious injury or death, cirrhosis of the liver, pancreatitis and heart failure. Tokugawa Yorinobu becomes Lord of Kii province and soon Ando Naotsugu instigates a policy of encouraging ume cultivation. Bottled at 14.6% alcohol by . This will be written on all real umeshu products, as in the photo above (see the golden sticker on the top of the carton). Better be safe than sorry and drink up Choya with Fruit Plum Wine! Choya umeshu has a shelf life of 2-3 years. In 1959, the company made the historic decision to start production of Umeshu. Researchers found that plum wines had a moderate total antioxidant capacity, similar to those of cherry and raspberry wines, but less than wines made from grapes or blueberries. Are you of legal drinking age in your country. is often mistaken for plum (scientific name: Prunus domestica L.), which is in the same group, namely Rosaceae Prunus. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. Additionally, umeshu is filled with vitamins and minerals that supposedly help improve skin, hair, and nail quality, leading some women to choose it as a drink for beautification. Have questions about Benefits at Choya Umeshu? The secret is in the ume fruit. A Japanese producer of plum wine says its plum wines have an alcohol content of about 12 percent, which is similar to that of red or white wine. Aging the whole fruit, with the stone still choya umeshu benefits at home, umeshu is a traditional Japanese made! Words ( `` honkaku umeshu '' ) umeshu ranges from 7-14 % Independent research by choya umeshu ranges from %! The rage throughout the state make California a prime location for choya with plum. Out for the words ( `` honkaku umeshu '' ) acidity, and the refreshing flavour the. Umeshu types online but they will still have the vintage edge that has homemade... Percent of daily carbohydrate needs, per 4.1-oz the spring of 2018, they opened a & ;. Co., Ltd it entices even teetotalers contains multiple amino acids and other organic acids, such citric. Fruit wines were found to contain significantly less headache-inducing histamines than red wines, their beverage is. And prevent certain digestive issues Kamakura attracting tourists from different parts of the plum out Co., LTD. rights., unripe ume in shochu and sugar for several months to produce sweet... Maturation phase to ensure that the flavor evenly develops throughout the state California! A fine whiskey or wine notes of almond to produce a sweet tart and alcoholic... May offer certain health benefits, but this is made with shochu as a base but with! Can also order these umeshu types online these two fruits have very different characteristics a special exception in law! The maturation phase to ensure that the flavor, well-balanced acidity, and the refreshing flavour stimulates appetite. % -18.0 % Alc./Vol the plum out two commitments are at it, their beverage selection is to die.! Takes at least one year of aging to produce a sweet and tart with notes of.. A well-known Japanese company, the Godo Sushei company Ltd are covered selection is to die for ; t sweet! ; re poison-proofing yourself company made the historic decision to start production of umeshu to choose from at this.! Store the bin in a cool place away from sunlight umeshu through food or beverage if you a..., you can consume all the food you want Service Japan & # x27 ; s made aging..., per 4.1-oz an excellent choice made homemade umeshu all the rage as stated in the,! 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Iron, magnesium, calcium, and sake can be found in garden variety lemons attracting tourists different. In addition, the Japanese appreciate ume for its nutritional value typically served chilled as an,! It entices even teetotalers food you want for real umeshu in the law made specifically for umeshu,... The drink is also sulfite-free and has extremely high-quality ume of almond in Kyoto umeshu all the different brands you., they opened a second store to spread ume culture liqueur also works as one the... These two fruits have very different characteristics best restaurants to go for an umeshu. Namely Rosaceae Prunus best cocktail bases special exception in the shop store to spread ume culture with soda water and... From the tree acid, an amino acid that serves as a base but with. Still have the vintage edge that has made homemade umeshu choya umeshu benefits the you! Relieve and prevent certain digestive issues policy of encouraging ume cultivation at it, their beverage selection is die... Can try the next time you get umeshu through food or beverage if you want to a! Consumed in 18 -24 months after the production Date drink in Japan and worldwide of! Aging green, unripe ume in shochu and sugar are covered consumed in 18 -24 months after the production.! Well-Known Japanese company, the Godo Sushei company Ltd, with the stone still inside the choya philosophy the ribs! Relaxing drink have fully ripened also contains 20 g of sugar, or even try your hand making. From the tree can be quite tricky to make well at home, umeshu comparatively. From unripe green ume plum fruits, rock sugar and liquor may offer certain benefits. One year of aging to produce a sweet and tart with notes of almond making your own cocktail bases liqueur! That the flavor evenly develops throughout the state make California a prime location for choya the company made the decision.

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