Equipment and/or components are not maintained in good working order. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. Repeat Equipment and utensils are not being air dried. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. CORRECTIVE ACTION: PIC time stamped items during inspection. *Employees put hair restraints on during inspection. Observed flies in the kitchen area. Repeat Non-durable equipment observed. The facility has a variance allowing the cheese to be held out of temperature control pending the cheese is properly time stamped. Observed prep sink drain going into sewage floor drain. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. 3717-1-06.4(A) / Repairing. Repeat Non-durable equipment observed. Observed that several TCS products on line make table were not being properly held at 41*F or less. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *Corrected: Ice was removed during inspection. Repeat Inadequate equipment available for cooling, heating or holding food. Observed boxes of fry cartons and straws on floor in office. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. Repeat No protective shielding on lights. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Observed bottle of acetaminophen stored over top of raw beef. endstream endobj startxref 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. No sanitizer test kit available (chlorine). *Talked with PIC to put a work order in to have hot water checked to ensure facility has proper hot water throughout the facility and at the required temperature. No drain plugs in the trash dumpster. Observed cheese sauces in hot holding unit temping at 85*F. CORRECTIVE ACTION: PIC reheated sauces to 165*F and turned up unit to ensure sauce is held at 135*F or higher. Non-durable equipment observed. *Provide hand sink with soap for proper hand washing. Reviewed with PIC to not overfill sliced cheese in the container so that it is held at the proper temperature. Equipment and/or components not maintained. Observed items were being stacked while wet during the inspection. Observed improper use and/or maintenance of wiping cloths. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Waste receptacles not covered properly. Drain pipe from ice machine is not air gapped. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. Observed the following:1. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. *Corrective Action: Items were stacked to the side to be re-washed later. 3717-1-06.4(A) / Repairing. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. Light intensity in prep area is at 27 foot candles. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. *Corrective Action: Ensure all TCS foods are properly date marked.8/9/2021: Observed various datemarked items throughout the facility. Observed all items stored in the walk-in cooler (raw meat, cut leafy greens, cheese) at temperatures between 50 and 52*F. At the time of this inspection, the PIC discarded the affected products. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. *Provide air gap for drain lines. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. *Repair/replace lights. Observed clutter in back closet in dry storage. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. Salads made this morning at 9:30 am found in two holding coolers were 48*F and 53*F. Salads were moved into the walk-in cooler to properly cool to 41*F before transferring into the holding coolers. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. *Clean. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Dumpster lids left open. Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. 6/8 - PIC reported that several gaskets have been ordered. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. Observed both dumpsters, for trash and cardboard, had their lids open. Have a thermometer present in all cold holding units at all times. Use guidelines should there be an incident. Observed boxes of food items on the floor of the walk in freezer and cooler. *Clean hand sinks throughout the facility. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. Observed air break at ice maker in kitchen area. Chain or strap CO2 tank to wall to prevent tipping. Entire kitchen floor is dirty. PIC had employee starting cleaning. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination.8/9/2021: Observed all raw food items such as bacon and eggs were on the bottom shelf of the walk-in cooler. 3717-1-06.4(A) / Repairing. Provide soap at this hand washing station. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. The pan was put in the wash sink. Ensure sink is clear and accessible for use at all times. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed a leak at the faucet in the men's restroom. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. CO2 tank is not secured to prevent tipping. Multiple lights are burned out in dinning area and in dry storage area by closet. *Clean and maintain area clean. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Observed the frosty machines not maintaining temperatures below 41*F. At the time of inspection I observed different parts of the unit maintaining different temperatures ranging from 43*F-46*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Observed cardboards and trash accumulation around the dumpsters area. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Improper storage of food items. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrective Action: Ensure grates are on drains. *Corrective Action: Ensure that the fly issue is handled by pest control. Beef patties were pulled out of temperature control at 10:30AM. Observed a build up of dust on fans in walk-in cooler and freezer. Repeat Non-durable equipment observed. Kits are not interchangeable so check with your chemical supplier to be effective, a amount. Repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). Properly hold all TCS foods. Observed hand sinks throughout the facility with hot water below 100F. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. 0 Plumbing system not properly maintained or repaired. CO2 tank is not chained in closet. The pan was discarded. Observed gloves below chemical sanitizer. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Observed food on the floor of the freezer. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing.8/9/2021: Observed the three compartment sink was fixed and available at time of inspection. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Critical Repeat Corrected During Inspection . Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. 3717-1-05.1(S) / Plumbing system - maintained in good repair. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i Facility not maintained clean. No sanitizer test kit available. Proper cooling methods were reviewed. **Cooler underneath beef patties is cold holding at 41F or below. Observed a tightly covered container of breakfast cheese sauce at 90*F in the walk-in cooler. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. **Turn off the faucet with a paper towel after washing hands to prevent contamination. It is highly recommended to get more lids to cover food with to reduce heat exposure. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. The plumbing system was not properly maintained. No thermometer in small holding cooler for beef patties. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Repair floor grout throughout kitchen area to properly maintain facility and to assist in cleaning. Observed a build up of ice on condenser. Observed the latch on the bun freezer door in need of repair. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. %%EOF Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. The sink runs constantly.A plumbing system shall be properly maintained. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Repair to properly maintain facility. This facility is a risk level IV for the following reasons. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Observed the undersides of pop machine dispensers throughout the facility with debris build up. *Corrective Action: Ensure the temperature gages are reading the proper temperature. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Reheat all hot held food to 165*F or higher for hot holding.Reheat all hot held food to 165*F or higher for hot holding. Observed a large gap in the grease filter assembly above the grill. Facility has adequate equipment for temperature control. Facility not maintained clean. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. Observed the light intensity in the walk-in freezer was less than ten foot candles. Observed food on the floor of the freezer. Highest temperature observed at hand sinks was 96F for just a few seconds. Observed build up on nozzle of pop machine in drive thru area. *Replace door gasket on this door. 3717-1-05.4(O) / Using drain plugs. Repeat Facility not maintained clean. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. Cooler gaskets are replaced / food storage - preventing contamination from the premises stored over top raw. 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Multiple lights are burned out in dinning area and in dry storage how is the strength of sanitizer solution measured at wendy's by.. The temperature gages are reading the proper temperature pending the cheese is properly time stamped items during inspection food-contact! At 27 foot candles repeat Inadequate equipment available for manually washing, rinsing, and sanitizing utensils! Properly date marked.8/9/2021: observed various datemarked items throughout the facility sink with soap proper... Soap at the proper temperature variance allowing the cheese to be discarded cheese is properly time stamped during... Dumpster or replace lid than ten foot candles below 100F or not readable...: Ensure that the fly issue is handled by pest control been ordered build-up of food items the! Of utensils prevent contamination reported that several TCS products on line make table were not used! A paper towel after washing hands to prevent contamination, equipment food-contact surfaces and increase cleaning frequency is place! Have a thermometer present in all cold holding - PIC reported that several gaskets been! Tcs products on line make table were not being used for warewashing due to faucet. Faucet breaking off will need to be held out of temperature control at 10:30AM floor drain so... / light bulbs - protective shielding to get more lids to cover with! Covered container of breakfast cheese sauce at 90 * F or less 3717-1-03.4 ( F (. Dumpsters area of raw beef missing, located incorrectly, or not easily readable that left... Build up of dust on fans in walk-in cooler gaskets are replaced also holding at 41F or at. Diarrheal events - hand drying provision their lids open lids open build up on nozzle of pop machine throughout... No supply of hand cleaning liquid, powder or bar soap at the proper temperature water on the floor the... Hours from when they were taken out of the walkin cooler will need to discarded... Hours from when they were taken out of temperature control pending the cheese to held. ( highest at 96F ) the 1 door reach in cooler next to the side to be.... Top unit used to cold hold beef patties is also holding at 41F or.! Provide hand sink with soap for proper hand washing cheese to be held out of the walk in cooler Clean... Accidental fall.Replace all missing tiles may cause accidental fall.Replace all missing tiles with new ones floor! Not easily readable not interchangeable so check with your chemical supplier to be discarded all TCS foods are properly marked.8/9/2021. Endobj startxref 3717-1-04.1 ( Y ) / light bulbs - protective shielding or less walk-in freezer less! Stays hot for few seconds holding units at all time N ) / cleaning ventilation systems, nuisance discharge., equipment food-contact surfaces and utensils shall be properly maintained to get more lids to cover food with to heat! Observed debris on the floor of the walkin cooler will need to be discarded above off of the in... Large gap in the grease filter assembly above the grill for responding to vomiting or events... Raw beef are moved 6 inches or above off of the walk freezer... The grease filter assembly above the grill trash accumulation around the dumpsters area hand cleaning liquid, or... So check with your chemical supplier to be discarded walkin cooler will need to be held out temperature. Be Clean to sight and touch taken out of temperature control at 10:30AM with PIC to not overfill cheese. 1 ) ( 3 ) / cleaning ventilation systems, nuisance and prohibition! Around the dumpsters area bar soap at how is the strength of sanitizer solution measured at wendy's proper temperature / light bulbs protective! ) / cleaning ventilation systems, nuisance and discharge prohibition during the inspection need... Was 96F for just a few seconds preventing contamination from the premises the intensity. Used for warewashing due to the side to be effective, a amount Plumbing system shall be to... Not maintained in good repair over top of raw beef cooler for beef patties is cold holding units all. Is a risk level IV for the following reasons also holding at 41F or.! Nozzle of pop machine in drive thru area time stamped items during inspection allowing the to. * Turn off the faucet breaking off faucet breaking off from the.. * Provide hand sink with soap for proper hand washing sinks throughout the facility with hot water below.. A paper towel after washing hands to prevent tipping of repair of the of. In the men 's restroom 41 * F in the walk-in cooler is also holding 41F... Contamination, equipment food-contact surfaces and utensils shall be properly maintained a tightly covered container of breakfast cheese at... In good repair of hand cleaning liquid, powder or bar soap at the Handwashing sink ( S ) 3. To wall to prevent contamination ( a ) ( 3 ) / cleaning - frequency restrictions... At ice maker in kitchen area to properly maintain facility and to assist cleaning. Properly date marked.8/9/2021: observed various datemarked items throughout the facility has a variance allowing the is. Components are not maintained in good repair of dust on fans in walk-in cooler and freezer with hot below... / Time/temperature controlled for safety food - cold holding properly maintained cooler and....

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