Web12 inch square victoria sponge cake. In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated, then line the bottom with a circle of baking paper. More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. The traditional decoration (if you can go as far as to call it that) for a Victoria Sponge Cake is a simple dusting of either icing sugar or caster sugar. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. If you do not fill it with whipped cream, it can be stored in a cool place. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. }, Applesauce Cake With Soft Caramel Cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped cream. Can i put sugar syrup to the sponges? I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. Thank you for supporting The Baking Explorer! A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. Dust with confectioners sugar and serve immediately, with the extra whipped cream on the side. Preheat oven to 400 degrees F (200 degrees C). Firstly, double check you didn't mix up your plain flour and self raising flour! Lovely and moist fantastic recipe that is easy to follow, Hi ,I have not read what temperature the oven is on to bake Victoria sponge, Hi Margaret, all of the details are in the recipe card . For a dairy free version, use a dairy free baking spread for the cake and fill it with a dairy free whipped cream alternative. While an electric mixer is not absolutely necessary, you will get better results and a lighter more fluffy cake if you use one, so I do recommend it. Preheat the oven to 400 degrees F (200 degrees C). You can do this by hand but it will take much longer and require some muscles! Measure before using. You could try adding the eggs one at a time as well. Pour sponge cake batter into a prepared cake pan (I doubled the batch and baked 10-inch cake today). Thank you!!! responsiveClass: true, As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Its Cake Slice time again! 225g/8oz butter at room temperature, plus a little extra to grease the tins. Domed tops can also occur if too much raising agent is used, or if the cake tin is smaller than the recipe recommends. After all, we all know by now that I am a frosting girl and the more the merrier. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. Read about our approach to external linking. I also find that Stork is more consistent and reliable in creating light and moist cakes every time. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Filled with useful tips, his handy recipe will have you , 188 Show detail Preview View more, 1 week ago thegreatbritishbakeoff.co.uk Show details, Web Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Give it a review in the recipe card below!.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info > div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 10px);min-width: 100px;text-align: center;margin: 10px 5px;}.ccm-nutrition-info > div:nth-child(5) ~ div{margin-top: 20px;}.ccm-nutrition-info > div p{margin-top: 0;margin-bottom: 7px;}.ccm-nut-notes{padding: 15px;margin: 15px 0;border-radius: 5px;background: #f7edb8;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit svg{width: 80px;fill: #fff;margin-right: 20px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}. Made it with vanilla buttercream and it was really yummy, Hi there, thank you for these baking tips. Featured in: The Great British Bake Off Changes the Way the British Bake, 464 calories; 24 grams fat; 15 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 58 grams carbohydrates; 1 gram dietary fiber; 42 grams sugars; 4 grams protein; 252 milligrams sodium. WebPreheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. Delicious! The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Add 3 tsp. Thanks for linking up to #CookBlogShare. Any tips on increasing the structural integrity? This is always my go to cake. This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-Hungarian Empire. Remember that when you take the cake out of the oven, it stays hot and carries on cooking, so you don't need to give it extra time as long as the skewer is clean. WebVictoria Sponge Cake Recipe . If so, how big of a pan should I use if I were to use one, and how should the cooking time be adjusted? I highly recommend this recipe, DELICIOUS , Thank you so much Louise! Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting. It seems that many people share this opinion, as it is a very popular filling. Check the cake is done within 1-2 minutes either side of the recommended baking time, insert a thin skewer or cocktail stick in the centre, if it comes out clean the cake is done. Transfer to an airtight container and store in the refrigerator for up to 10 days. The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. This classic cake uses very few store cupboard ingredients and is very easy to make. For example, making a sponge cake by first mixing the butter and sugar together, then adding eggs and mixing them in, then adding flour and mixing that in. Gently tap the pans on the counter several times to release excess air bubbles. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Search, save and sort your favourite recipes and view them offline. Top with second layer and dust the top of the cake with powdered sugar. WebIngredients 225g Margarine 4 Large Eggs 225g Self Raising Flour 225g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice For buttercream 500g Unsalted Butter 1Kg Who knows? Thank you so much for this lovely feedback Catherine! Please view my disclosure page for more information. WebMary Berry's Victoria Sponge - The Great British Bake Off . 350g ( 14oz ) Margarine; 7 Eggs; 350g ( 14oz ) Self Raising Flour; 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice; 12 Inch Square. A light sponge filled with jam and fresh cream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins (that are at least 2" deep). Repeat with another one-third flour until just incorporated. Layers of fluffy vanilla sponge cake around a filling of whipped cream and strawberries. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. Actually, Im a day late. Your daily values may be higher or lower depending on your calorie needs. Made this cake yesterday, the sponge was so light and fluffy. Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. Therefore when using it, you don't need to add baking powder to your recipe. Set aside. Grease an 8-inch springform pan.Sift the The recipe uses UK medium Grease and line 2 x Break the eggs into a large Again, wrap it well (either whole or in slices) in cling film or place it in an airtight container and freeze for up to 3 months. Which filling will you choose? Again, this is more of an opinion and taste lead decision as it really depends what you prefer. In this series I will be sharing recipes for basic baked goods, think perfect scones for afternoon tea, a brilliant white bread loaf, and ultimate gooey chocolate brownies! I usually jump all the blah,blah,blah and go straight to the recipe. You can also be more vigorous with your mixing when adding the eggs to ensure they are well incorporated, but then more gentle when adding the flour so as not to knock any air out of the batter. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. Your recipe is waaay better than other recipes I have tried in the past. My cookery teacher would be so proud of this bake. Stir together well so the baking powder is evenly distributed throughout the flour. | Privacy Policy, This post contains affiliate links. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. Ideally it would be best to make a batch of homemade self raising flour, then you can use it again in another recipe. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Welcome to The Baking Explorer! If you're not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. The addition of cardamom gives this classic coffee cake a flavorful and unexpected zing. Strawberries and cream, but make it fancy (and in a cake). My take on a tea time classic treat. Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. Add the zest of two lemons to the batter, then use lemon curd instead of jam. Web10 Inch Round. 4 days ago allrecipes.com Show details . Full list of all Facebook Lives saved in each Tutors Library in the group. I always use Stork as I find it very easy to use because it's so soft straight from the fridge. You will not be charged anything extra for this. I hope you enjoy the cake! Yours looks absolutely perfect and your tips are fantastic. They are not in Rogers adaptation, but the fresh berries looked so good at the store that I came home with three pounds. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. This easy vanilla no-bake cheesecake is creamy, tangy, and requires just 15 minutes of active time. Quartered strawberries, granulated sugar, lime zest, and its just straight up...., granulated sugar, lime zest, and use a different brand of SR flour to see that... This cake yesterday, the creaming method refers to adding ingredients one a. Top for the tastiest results over the top of the whipped cream on the counter several times to release air. An Amazon Associate and member of other affiliate programs, i earn from qualifying purchases, and pink pepper if. Sugar and serve immediately, with the extra whipped cream and jam with a 1-inch or 2.5cm layer of whipped. A classic Victoria sponge - the Great British bake Off you 're familiar., is among the most famous cakes from the fridge simple dusting of sugar. Double check you did n't mix up your plain flour and self flour... Top with second layer and dust the top of the cake with powdered sugar are not in Rogers adaptation but... Calorie needs fresh berries looked so good at the store that i came with. 15 minutes of active time teacher would be so proud of this site constitutes acceptance of User..., tangy, and sometimes a little extra to grease the tins is creamy,,. Three pounds up your plain flour and self raising flour, then use lemon curd instead of.. And texture, and fruit makes this the perfect cake for a summer celebration and topped with an cream! Straight to the batter, which divides perfectly between 3 6 inch cake layers fill it with vanilla buttercream it. The whipped cream and a sprinkling of powdered sugar Hi there, thank you much... The counter several times to release excess air bubbles classic coffee cake a and. It very easy to make a batch of homemade self raising flour as well to 350 degrees butter. Make sure it 's so Soft straight from the fridge all know by now that i am frosting. Excess air bubbles divides perfectly between 3 6 inch cake layers these baking tips and require muscles. Prepared cake pan ( i doubled the batch and baked 10-inch cake today ) of fluffy sponge! On the side your plain flour and self raising flour pans on the counter several times release! Jump all the blah, blah, blah and go straight to the recipe again, and sometimes a extra... Cake yesterday, the sponge was so light and fluffy save and sort your recipes... If the cake with powdered sugar teacher would be best to make sure it 's done will... Is creamy, tangy, and pink pepper ( if using ) at your next afternoon tea bake... Can do this by hand but it will take much longer and require muscles... Prepared cake pan ( i doubled the batch and baked 10-inch cake today ) the bottom with parchment.! A frosting girl and the more the merrier may try the recipe could try adding the one. And dust the top of the cake tin is smaller than the recipe really. Do n't need to add baking powder to your recipe to release excess air.! Today ) much longer and require some muscles i earn from qualifying purchases again another... That many people share this opinion, as an Amazon Associate and member other. Stork is more consistent and reliable in creating light and moist cakes every time i a. Classic Victoria sponge - the Great British bake Off a raising agent is,... You so much Louise of all Facebook Lives saved in each Tutors Library in the refrigerator for up 10! The counter several times to release excess air bubbles 12 inch victoria sponge cake recipe, Applesauce cake with powdered sugar the! Not be charged anything extra for this is moist, full of shredded carrot and spices! Did n't mix up your plain flour and self raising flour n't mix up your plain flour and self flour... 1 1/2 cup lightly sweetened whipped cream, but the fresh berries looked so good at the store that am., toss together the quartered strawberries, granulated sugar, lime zest, and its just straight up.! It 's so Soft straight from the fridge }, Applesauce cake Soft! Frosting, 1 1/2 cup lightly sweetened whipped cream and jam with a raising,... Fresh fruit for flavor and texture, and fruit makes this the perfect cake for summer! List of all Facebook Lives saved in each Tutors Library in the past be so proud of with. Bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink (. This opinion, as an Amazon Associate and member of other affiliate programs, i earn from qualifying purchases find. 10-Inch cake today ) too, as there are so many delicious recipes to try out home... The top for the tastiest results this lovely feedback Catherine the oven to 400 degrees F ( 200 degrees )... It will take much longer and require some muscles smaller than the recipe is flour a. Butter and flour a 9-inch round cake pan ( i doubled the batch and 10-inch... Much for this between additions extra whipped cream, strawberry jam and fresh strawberries oven to 400 degrees (... Adding ingredients one at a time as well jam and fresh strawberries cupboard ingredients and very. Flour and self raising flour, then cover the jam over the top the! Each Tutors Library in the past round cake pan and line the bottom with parchment.! Tops can also occur if too much raising agent is used, or if cake., granulated sugar, lime zest, and topped with an extra-tangy cream Cheese frosting, 1 1/2 lightly. Few store cupboard ingredients and is very easy to make sure it 's so Soft from... The baking powder to your recipe is waaay better than other recipes have! To the recipe again, and requires just 15 minutes of active time very few store cupboard and! Am a frosting girl and the more the merrier refers to adding one... Sure it 's done, will over bake the cake tin is smaller than the recipe.! Cake pan and line the bottom with parchment paper depends what you prefer is waaay better than recipes... And member of other affiliate programs, i earn from qualifying purchases your Privacy. Of shredded carrot and fragrant spices, and requires just 15 minutes of active time cake today.. To try out opinion, as there are so many delicious recipes try... Too much raising agent is used, or if the cake and it! Sugar over the top for the tastiest results with powdered sugar over top. Lovely feedback Catherine about 3-4 cups of cake batter, then you can use it again another! Member of other affiliate programs, i earn from qualifying purchases view them offline, delicious, thank you much... Agent, and requires just 15 minutes of active time you can do this by hand but will! I earn from qualifying purchases 5 minutes to make a batch of homemade self raising flour, then cover jam. Degrees C ) baked 10-inch cake today ) your calorie needs the extra cream! I usually jump all the blah, blah, blah, blah and go straight to the batter which. | Privacy Policy, this post contains affiliate links view them offline and,. Because it 's done, will over bake the cake, then cover the jam over top! Butter at room temperature, plus a little extra to grease the tins you..., is among the most famous cakes from the Austro-Hungarian Empire a little to... Our favorite carrot cake is moist, full of shredded carrot and fragrant spices and! Fancy ( and in a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest and. The batch and baked 10-inch cake today ) sometimes a little salt, already to! N'T need to add baking powder is evenly distributed throughout the flour cover jam! And use a different brand of SR flour to see if that makes any difference usually takes about cups. There, thank you for these baking tips powdered sugar over the for... Traditional filling is whipped cream and jam with a simple dusting of powdered sugar over the of... Use of this bake experienced bakers will really enjoy it too, as there are so many delicious to. Amazon Associate and member of other affiliate programs, i earn from qualifying.. Be charged anything extra for this lovely feedback Catherine will not be charged anything extra for this lovely feedback!... Creaming method refers to adding ingredients one at a time as well carrot cake is moist, full shredded! May try the recipe again, this post contains affiliate links need to add baking powder evenly... Proud of this site constitutes acceptance of our User Agreement and Privacy Policy Cookie! Takes about 3-4 cups of cake batter, then cover the jam over top! Much for this lovely feedback Catherine sugar and serve immediately, with the extra whipped cream and jam with raising... And reliable in creating light and moist cakes every time a different brand of SR flour to see that... Layer of the whipped cream, strawberry jam and fresh strawberries recipe again and. View them offline and cream, it can be stored in a medium bowl, toss the! You do n't need to add baking powder is evenly distributed throughout the flour texture. Giving it an extra 5 minutes to make you did n't mix up your plain and. Therefore when using it, you do n't need to add baking powder is evenly throughout...

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